The best of Italian cuisine, explained step by step in this interactive multimedia cookbook.If you can boil water, you can learn to cook pasta. If you think macaroni and cheese is the food for the gods, you've taken the first step on the road to pasta paradise. Few gustatory delights are as forgiving as pasta: within certain bounds there is hardly anything you can do to ruin a pasta dish. Pasta comes in so many shapes and tasty variations, but learning to cook it just right requires only a little patience. (and forget the wall test for judging whether your noodles are done: it doesn't work, and you'll just make a mess!) Once you've mastered preparation of the basic noodle forms, you've ready to whip up all the toothsome salads and mouth watering hot dishes you and your family and friends can consume. Here's the digital guide that includes everything you need to achieve pasta perfection. Video demonstrations, illustrated recipes, fascinating historical and regional factoids, menus, shopping guides-it''s all here. Whether your object is economical family nutrition or - how you say -
More than 100 regional recipes for pastaStep-By-Step demonstrations with video, audio, and written instructionsColorful photographs illustrating presentation and serving suggestionsEntertaining introduction to all of Italy''s regions and their local pasta dishesSearch for recipes based on the ingredients you have on handPlan a menu, print a shopping listResize recipes up or down
Ravioli filled with sausageFarfalle with shell fishCannelloni with ricotta and prosciuttoPasta omeletteLinguine with chickpeasBean & pasta soupBaked ziti
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